"Carefully Selected Bamboo Course" 10 dishes including lobster sashimi, beef tongue, and a choice of luxurious hotpot, with 3 hours of all-you-can-drink, 6,000 yen ⇒ 5,500 yen
5500 yen(Tax included)
*On Fridays and days before public holidays, we offer a 2-hour system with an additional 300 yen charge. *For two people, an additional 500 yen charge will be applied.
- 10items
- 2persons-
- All-you-can-drink available
- Last orders 30 minutes before closing / Premium all-you-can-drink option available for an additional fee♪
A luxurious course where you can enjoy a wide variety of dishes, from seasonal flavors and fresh seafood to specially prepared hot pot dishes.From appetizers carefully selected by our chef to dessert, each and every dish is carefully prepared to provide you with a blissful experience.The selection of hot pots and rice for the final course are also appealing! Come and enjoy a special time with your loved ones.
Course menu
【Course content】
1. Chef's carefully selected! Special appetizer of the day
Enjoy the seasonal flavors
2. Seafood! Direct from the market! Organic vegetable seafood salad with wasabi dressing
Fresh vegetables and seafood are exquisite
3. Today's assortment of three types of sashimi delivered straight from the fishing port!
A luxurious dish of outstanding freshness
4. Direct from the source! Premium lobster sashimi
Sweetness and umami spread
5. Dashimaki made with local chicken eggs and mentaiko from Fukuoka
The fluffy texture is irresistible
6. Classic! Sendai thinly sliced beef tongue grilled with green onions and salt
The fragrant beef tongue is the attraction
7. Carefully selected! Charcoal-grilled skewers of domestically produced chicken meatballs
Juicy charcoal-grilled meatballs
8. Special hot pot dishes & choice of hot pot
A Local Chicken Salt Chanko Nabe
B Domestic beef offal hotpot
C Kagoshima black pork shabu-shabu hotpot
D. Seared bonito from Kochi Prefecture
*Please choose your favorite pot.
*If you do not have a preference, we will serve you "Seared bonito from Kochi Prefecture."
9. Rice porridge set or udon
*If you choose hotpot, please choose your favorite final dish.
*If you choose D from the menu, the final dish will be "Rice cooked with hijiki and clams from the Seto Inland Sea."
10. Chef's special dessert
A sweet finale
-------------- ★ We may make a loss!! Limited time only ★ --------------
+1800 yen
Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others
Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Hitotsubu no Mugi, Enma, Sato, and others
You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.
*Please contact the store for details. *This may change depending on the stock situation.
*This all-you-can-drink sake and shochu plan is available for 2 hours every day.
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*The day before Fridays and holidays will be a guide for 2 hours + 300 yen
*Additional 500 yen will be charged for 2 people.
All-you-can-drink menu
・Suntory draft beer
·【Highball】
· High Ball / Cork High Ball / Ginger High Ball
·【sour】
・Oolong Tea Split / Green Tea Split / Jasmine Tea Split / Grapefruit Sour / Lemon Sour / Calpis Sour / Kyoho Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour
·【Cocktail】
・Mojito/Mojito Orange
·【Cocktail】
・Oolong tea split/green tea split
·【Mojito】
・≪Gin base≫ Gin and tonic ≪Vodka base≫ Moscow mule ≪Cassis base≫ Cassis oolong/Cassis orange/Cassis Calpis ≪Peach base≫ Peach oolong/Fuzzy navel
· [Shochu]
・Imo Nanko/Mugiwanko (on the rocks/with water/with hot water)
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Calpis soda/Orange juice/Calpis water
· Others
・★★★You can upgrade to the Premium Plan for an additional 800 yen (the following drinks will be added)★★★
·【beer】
· The Premium Malt's
·【whiskey】
・≪Jim Beam≫ Rock / Water / Straight / Highball / Beam Cola / Beam Ginger
·【Sake】
· Hot / cold wine
・[Fruit wine/plum wine]
・Kyoho sake/White peach wine/Nanko plum wine/Brown sugar plum wine
· 【Makgeoli】
· Seoul Makgeoli
·【wine】
・≪Carlo Rossi≫ Glass wine (red/white)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/04/20 update
